Online introduction to the Professional Chef Course

Description

Our Introduction to Professional Chef course will provide you with guidance on the correct tools, equipment, skills and techniques necessary for a career as a Professional Chef.
Following the successful completion of your on line course you will become certified and be presented with your on-line Diploma from Chef Academy London which is internationally recognised and accredited by ASIC (Accreditation Service for International Colleges).
This course consists of many modules and will cover everything from knife techniques, to fish, meat & poultry fabrication, stocks & sauces and pasta making.
All of our modules are supported with reference documentation which you will be able to access at any time during the duration of the course.