Online Chef Course: Vegetable Nage Receipe
Online Chef Course: Vegetable Nage Receipe Enroll in one of our Online Chef Course and learn how to make a good receipe. What is a nage? It is an aromatic stock that is both aromatic and fragrant. This is a perfect accompaniment with poached or steamed fish, shellfish and poultry. Method 1.Roughly chop all the […]